Yamin

Pendidikan

1. S1 Pendidikan Kimia (Universitas Halu Oleo, Kendari)
2. S2 Farmasi (Universitas Gadjah Mada, Yogyakarta)
3. S3 Farmasi Universitas Gadjah Mada (On going)

Biografi

Scopus

SINTA

Google Scholar

Bidang Penelitian

1. Analisis Senyawa Bahan Alam
2. Kemometri

Publikasi

1. Yamin, Y., Sabarudin, S., Zubaydah, W.O.S., Sahumena, M. H., Arba, M., Elnawati, E., Andriani, R. and Suryani, S. (2021). Determination of Antiradical Activity , Total Phenolic and Flavonoid Contents of Kamena-mena (Clerodendrum paniculatum. L) Leaves. Tropical Journal of Natural Product Research, 5(2), 287–293.
2. Zubaydah, W.O.S., Sahumena, M.H., Fatimah, W.O.N., Sabarudin, Arba, M. and Yamin. (2021). Determination of antiradical activity and phenolic and flavonoid contents of extracts and fractions of jackfruit ( Artocarpus heterophyllus Lamk ) seeds. Food Research, 5(3), 36–43.
3. Ruslin, Yamin, Rahma, N. A., Irnawati, & Rohman, A. (2022). UPLC MS / MS Profile and Antioxidant Activities from Nonpolar Fraction of Patiwala ( Lantana camara ) Leaves Extract. Separations, 9(75), 1–12.
4. Yamin, Ruslin, Mistriyani, Sabarudin, Ihsan, S., Armadany, F. I., Sahumena, M. H., & Fatimah, W. O. N. (2021). Determination of total phenolic and flavonoid contents of jackfruit peel and in vitro test. Food Research, 5(1), 84–90.
5. Yamin, Ruslin, Sartinah, A., Ihsan, S., Kasmawati, H., Suryani, Andriyani, R., Asma, Adjeng, A. N. T., & Arba, M. (2020). Radical scavenging assay and determination Flavonoid and Phenolic total of extract and Fractions of Raghu bark ( Dracontomelon dao ( Blanco ) Merr ). Research Journal of Pharmacy and Technology, 13(May), 2335–2339
6. Nuralifah, Yamin, Halidi, D. R., Arba, M., & Zubaydah, W. O. S. (2022). Determination of total phenolic and flavonoid content of Ghontoghe ( Kleinhovia hospita L .) leaves : in vitro antioxidant study. Food Research, 6(6), 267–272.
7. Yamin, Andriani, R., Sabarudin, Haijah, N., & Kasmawati, H. (2022). Antioxidant activity assay and determination of phenolic and fl avonoid content of Libho ( Ficus Septica Burm . F ) fruits. Open Journal of Chemistry, 8(1), 8–13.
8. Sabarudin, Ruslin, Zubaydah, W. O. S., Sartinah, A., Buton, S., & Yamin. (2021). Antiradical activity, total phenolic, and total flavonoids extract and fractions of pumpkin (Cucurbita moshata Duch) leaves. Food Research, 5(2), 348–353. https://doi.org/0.26656/fr.2017.5(2).529