Dr. Irnawati, S.Si., M.Sc.
Kepala Laboratorium
Lektor
Jl. Pangeran Antasari Anduonohu, Poasia, Kendari
Kelompok Keilmuan Analisis Farmasi dan Kimia Medisinal
Pendidikan
- S1 Biologi (Universitas Halu Oleo, Kendari)
- S2 Farmasi (Universitas Gadjah Mada, Yogyakarta)
- S3 Farmasi (Universitas Gadjah Mada, Yogyakarta)
Biografi
Bidang Penelitian
- Analisis Farmasi
- Autentikasi dan Kemometri
Publikasi
- Syifa, Fella, Irnawati, Riyanta, A. B., & Rohman, A. (2020). Authentication analysis of snakehead fish oil using combination of ftir spectra and chemometrics. International Journal of Pharmaceutical Research, 13(1), 160–167. https://doi.org/10.31838/ijpr/2021.13.01.025
- Tejamukti, E. P., Setyaningsih, W., Irnawati, Yasir, B., Alam, G., & Rohman, A. (2020). Application of FTIR spectroscopy and HPLC combined with multivariate calibration for analysis of xanthones in mangosteen extracts. Scientia Pharmaceutica, 88(3), 1–11. https://doi.org/10.3390/scipharm88030035
- Windarsih, A., Irnawati, & Rohman, A. (2020). Application of FTIR – ATR spectroscopy and chemometrics for the detection and quantification of lard oil in bovine milk fat. Food Research, 4(5), 1732–1738.
- Windarsih, A., Rohman, A., & Irnawati. (2022). The use of FTIR spectroscopy combined with pattern recognition and multivariate calibration for rapid authentication of Etawa goat milk from soymilk. Food Research, 6(4), 337–344. https://doi.org/10.26656/fr.2017.6(4).491
- Windarsih, Anjar, Arsanti Lestari, L., Erwanto, Y., Rosiana Putri, A., Irnawati, Ahmad Fadzillah, N., Rahmawati, N., & Rohman, A. (2021). Application of Raman Spectroscopy and Chemometrics for Quality Controls of Fats and Oils: A Review. Food Reviews International, 1–20. https://doi.org/10.1080/87559129.2021.2014860
- Windarsih, Anjar, Riyanto, S., & Martono, S. (2020). Pumpkin Seed Oil: Extraction, Physico-chemical Properties, Biological Activities, and Its Authentication Analysis. International Journal of Pharmaceutical Research, 13(01), 36–46. https://doi.org/10.31838/ijpr/2021.13.01.012
- Yulyana, A., Hastuti, A. A. M. B., Rohman, A., Setiawan, B., Khasanah, F., & Irnawati. (2023). Heavy metal levels in fish products in Indonesia: a survey. Food Research, 7(2), 74–84. https://doi.org/10.26656/fr.2017.7(2).727